Double Gold, Seattle Wine Awards! Prominent dark fruit of black cherry, blackberry, and plum are accented with hints of vanilla, dark roasted coffee, and dark chocolate. After a very concentrated entry and mid-palate, the flavors persist on the palate for an extended finish.
Back after popular demand, The Mosaic is true to its name’s inspiration. Impeccably crafted with lucious layers of colorful structure and jammy flavor profiles, this wine is reminiscent of a stained glass mosaic.
Lunar Maria, a Spanish blend of Tempranillo, Granacha, and Mataro, is so alluring we named it after lunar basaltic soil. Magnetic notes of cherry precede an elegant entry. Additional aromas of raspberry, black pepper spice, leather, subtle oak with coffee baking spice. The palate is mid-weight with softer tannins.
A fruit-forward wine with bright raspberry and Bing Cherry aromatics. The palate is deep and dark with juicy flavors of plum, blueberry, and a subtle touch of black pepper. A jammy mouthfeel and well-integrated tannis support the wine's fruit forward structure.
Gold/Invitational, GNWW! This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout.
La Scorie is a Rhone-style blend inspired by the supple, dark fruit driven symphony of Syrah, Mourvèdre, and Grenache. Beautiful complexity with notes of plum and blackberry, dark roast coffee, spicy notes of nutmeg, allspice, subtle black peppercorn. A nice concentration with medium bodied tannins.
The Cratonic is a Bordeaux blend with great intensity and solid depth of flavor. Prominent Cassis, blackberry, and black cherry tones. Toasty notes in the mouth with coffee bean and mocha with a rich concentrated intensity.
Exclusive Italian red blend hand-selected by Butch Milbrandt! Inspired by the aromatic. ruby-red harmonies of Sangiovese, Primitivo and Barbera grapes. Notes of dark toasted bread, bing cherry, black cherry, raspberry jam. Tones of caremelized vanilla sugar, saskatoon berries, and hints of tanned leather.
A fruit-forward wine with notes of black cherry and dark chocolates. The palate is ripe, delicious and fruit filled with flavors of plumb, blueberry, and a subtle touch of black pepper. Smooth and inviting, the fruit is predominate from start to finish.
