Wine Specs
Vintage
2021
Varietal
Blend
Appellation
Columbia Valley
Harvest Date
October through November 2021
Sugar
1.7 g/l
Acid
5.3 g/l
pH
3.96
Aging
6-9 months of oak aging
Fermentation
80% Stainless steel fermentation on a combination of French oak cubes and amerin oak staves. 10% barrel fermentation with 6-9 months of oak aging.
Alcohol %
13.5
Wine Profile
Tasting Notes
A blend of Bordeaux and Rhone varietals brings huckleberry and blueberry pie aromas. Rich and smooth with notes of blackberry and dark fruit flavors, chocolate tannins with a long clean finish.
Vineyard Notes
The Wahluke Slope AVA sits on a large alluvial fan creating uniform soils. The topsoil is deep, wind-blown sand with one of the driest, warmest climates in the state of Washington.
Production Notes
Machine harvested, 12 day maceration.
Production
2,000 cases