Lots of plum, blackberry, and huckleberry aromas with slight black pepper spice on the nose. Packed with dark fruit flavors, the entry is mouth-filling with jammy fruit throughout the mid-palate. Subtle coffee and spice notes towards the finish. Pair it with marinated and grilled flank steak, sautéed mushrooms and grilled vegetables.
Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley. This wine swirls into aromas of stone fruits, lemon grass and herbal tea. The palate is smooth with pear and honey flavors, and a touch of spice gives this "hidden gem" some presence.
Rich, round mouthfeel. Fruit forward aromas. Notes of cassis and fresh blackberries on the palate. Hints of dark roasted coffee beans and vanilla bean linger through the finish.
Back after popular demand, The Mosaic is true to its name’s inspiration. Impeccably crafted with lucious layers of colorful structure and jammy flavor profiles, this wine is reminiscent of a stained glass mosaic.
Aromas of blackberry, plum, and roasted coffee, with a hint of vanilla. Very well rounded in the mouth; ripe berries and
blackberry jam in a nice concentration and lingering finish.
Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.
Blueberry and blackberry aromas with a hint of earth. Packed with dark fruits on the palate, mouthwatering
jammy notes, subtle coffee, and baking spices. The finish is succulent, pulling you in for another sip.
Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.
