This wine has a luxurious, full-bodied mouthfeel. The palate is filled with flavors of plump blackberries, with subtle undertones of dark roasted coffee and creamy vanilla beans. This full-bodied Cabernet Sauvignon is a perfect match for a roasted lamb dish.

Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.

Double Gold! Great Northwest Platinum Competition

Blueberry and blackberry aromas with a hint of earth. Packed with dark fruits on the palate, mouthwatering
jammy notes, subtle coffee, and baking spices. The finish is succulent, pulling you in for another sip.
 

This full-bodied wine has hints of juicy red fruit flavors that is punctuated by the round and soft mouthfeel. The tannins remain chewy through to the finish. Pairs beautifully with your favorite tomato-based pasta dish.

Introducing our next big thing! The Estates Red Blend 2019.  We are giving our club members a sneak peek at our Winemakers latest masterpiece.   

This luscious and full bodied Viognier has aromas of apricot, honeydew melon and cherry blossom. Nice mouth-feel and soft finish make this wine amazingly refreshing.  Try the Estates Viognier with your next curry meal to complement the spice!